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Mashed potato is a dish prepared by mashing boiled potatoes. Recipes started appearing no later than 1747 with an entry in ''The Art of Cookery'' by Hannah Glasse.〔Smith, A. (2011) Potato: A Global History. London: Reaktion Books.〕 Dehydrated and frozen mashed potatoes are available in many places. ==Ingredients== The use of "floury" types of potato is recommended, although "waxy" potatoes are sometimes used for a different texture. Butter, vegetable oil, milk and/or cream are usually added to improve flavor and texture, and the potatoes are seasoned with salt, pepper, and any other desired herbs and spices. Popular ingredients and seasonings include: garlic, cheese, bacon bits, sour cream, crisp onion or spring onion, caramelised onion, mustard, spices such as nutmeg, and chopped herbs such as parsley. One French variation adds egg yolk for ''pommes duchesse'' or Duchess potatoes; piped through a pastry tube into wavy ribbons and rosettes, brushed with butter and lightly browned. ''Pomme purée'' (potato puree) uses considerably more butter than normal mashed potato - up to two parts potato for one part butter.〔〔(Best mashed potato recipe in the world - Chatelaine.com )〕 In low-calorie or non-dairy variations, milk, cream and butter may be replaced by soup stock or broth. ''Aloo Bharta'', an Indian sub-continent variation, uses chopped onions, mustard (oil, paste or seeds), chili pepper, coriander leaves and other spices. File:Mashed Potatoes in Steam-jacketed Combi Kettle.jpg|Industrial cooking of mashed potatoes in a steam-jacketed combi kettle File:Sausage Trio, Mash and Cabbage with Onion Gravy.jpg|A plate of sausage and mashed potatoes, with cabbage and onion gravy, commonly known as 'bangers and mash' File:Mash Potatoes.jpg|Close-up view of mashed potatoes with butter and chives 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mashed potato」の詳細全文を読む スポンサード リンク
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